May 22: COVID-19 Update for Employees

May 22: COVID-19 Update for Employees

Fri May 22, 2020 at 06:03 PM

PART-TIME EMPLOYEE & STUDENT WORKER PAYROLL

Beginning June 1, the College will pay all part-time employees for only their actual hours worked. The College has been fortunate to be able to pay its regular part-time employees a minimum of 19 hours per week since we began our altered operation in mid-March until the end of May.  Starting June 1, however, timesheets for part-time employees should only include the hours that the employee actually worked.  It will be up to each employee and supervisor to begin properly scheduling for hours worked. 

For Part-Time Employees: After June 1st, please record only your actual hours worked on your timesheets. We encourage everyone to communicate with their supervisor about additional, available work that allows the employee to work their typical amount of part-time hours (i.e., 19 hours per week or less).  If there is not enough remote work to be performed, all employees are encouraged to find additional opportunities to work, i.e., health screeners and safety monitors.

For Supervisors: Please review all part-time employee schedules. Determine if there is additional work available so that the part-time employee can work their typical scheduled hours (i.e., 19 hours per week or less).  If any employees need additional hours, there are several opportunities for additional hours, i.e., health screeners and safety monitors.

MEMORIAL DAY HOLIDAY

As a reminder, the College is closed Monday, May 25 in observance of Memorial Day.

FOOD PICK UP AT THE COURTYARD GRILL

In an effort to support the limited number of students, faculty and staff on campus finishing out the CTE spring semester, Tommy’s will be offering a to-go style menu. This is only for the limited number of people approved to be on campus, so please do not come to campus just to purchase food. Over the last several weeks, Tommy’s has provided free meals for those on campus and we’re thankful for that, but starting Monday, May 18 food will need to be ordered via phone and paid by credit card.

SCHEDULE

Monday –Thursday
Lunch 11:00 a.m. - 1:00 p.m.
Dinner 5:00 p.m. - 7:00 p.m.

Please call 979.230.3125 to place your order and pay by credit card only.
Bags with first name and last initial will be placed on tables at the entrance to the Grill. Staff will be out front to validate pick-ups.

MENU & PRICES
Baskets include choice of French Fries or Tater Tots
1/4LB Angus Cheeseburger $7.50
1/2LB Angus Cheeseburger $8.50
Grilled Chicken Sandwich $8.50
Chicken Tenders $7.50

Individual Hot Sandwich or Wrap
Philly Cheese Steak $7.00
Chicken Fajita $7.00

Hot Meals
Monday: Chicken Lasagna, Roast Zucchini & French Bread $7.50
Tuesday: Chicken Fried Chicken, Green Beans, Mashed Potatoes & Roll $7.50
Wednesday: Chicken Fajita Quesadilla, Rice, Beans, Chips & Salsa $7.50
Thursday: Fried Catfish Fillets, Vegetable Medley & Mac & Cheese $7.50

Bottled Drinks
Coke – Diet Coke – Sprite – Dr Pepper – Water $2.00

Prices include sales tax
Please allow 30-minute preparation time

REGISTER FOR SUMMER AND FALL CLASSES

With courses being moved to an online and remote format, the $40 online course fee for Summer 2020 will be waived, but please note that all other course fees still apply.

The College is fully staffed, working remotely and closely monitoring email accounts. Plan ahead and save time by reaching out to our e-counselor services. E-counselor services are available from Monday to Thursday from 8 a.m. to 6:30 p.m. and 8 a.m. to 12 p.m. on Fridays.

Dual Credit students needing registration assistance should contact their dual credit counselor. More information can be found at on the dual credit page.

Register online at mybc.brazosport.edu.

For more information, visit www.brazosport.edu/choose or call (979) 230-3000.