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Community Education

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*Registration for Fall Courses Starts August 1st*

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Asian Cooking

Asian Cooking Series

Learn to prepare traditional Asian food in this hands-on cooking class. The instructors, all natives of Asia, will assist you in preparing a main dish, soup and appetizers. Sample these unique dishes and go home with the recipes to prepare for family and friends.

Traditional Indian Cooking

Location: BC Central
Instructor: Neha Kumari
2655 CFOO9051 (01171T)      3 hrs.
10/7                 S                  9am-12pm
$39 (additional $10 material fee)

Traditional Korean Cooking

Location: BC CENTRAL
Instructor: Kim Lee
2654 CFOO9054 (01171T)      3 hrs.
10/28               S                  9am-12pm
$39 (additional $10 material fee)

Traditional Vietnamese Cooking

Location: BC CENTRAL
Instructor: Hoang Yen
2653 CFOO9050 (01171T)      3 hrs.
11/11               S                  9am-12pm
$39 (additional $10 material fee)

Traditional Japanese Cooking

Location: BC CENTRAL
Instructor: Tomomi Fukumoto
2652 CFOO9049 (01171T)      3 hrs.
11/18               S                  9am-12pm
$39 (additional $10 material fee)

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Course Schedules

Summer 2017

Fall 2017

Registration Hours

Monday-Thursday
8 a.m. to 7:30 p.m.
Friday
8 a.m. to 12 p.m.
Saturday - Sunday
closed

Register online for many courses 24 hours a day, 7 days a week.

  • Register in person at the Main Campus in Community Education department.
  • Tuition payments are required at the time of registration.
  • All financial aid/scholarship transactions must be handled prior to 5 p.m. unless prior arrangements have been made.
  • Please register at least a week prior to course start date.
  • Early registration is recommended to avoid cancellations & delays.

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